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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
"

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.

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It's a true pleasure to encourage people to visit your store!"

- Mary J.

Bacon Wrapped Balsamic Shrimp

An Olive Oil and Balsamic Condimento Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

15-17 minutes

Serves

6-8 adult(s)

Includes

Olive Wood Smoked Olive Oil,
Traditional Aged up to 18 Years Balsamic Condimento

For an upscale treat at your next party, try these marinated bacon-wrapped shrimp. The Olive Wood Smoked Olive Oil and the Aged Balsamic make them pop!

Ingredients

  • 1/4 cup Olive Wood Smoked Olive Oil
  • 1/4 cup Traditional Aged up to 18 Years Balsamic Condimento
  • 1 Tablespoon lemon juice
  • 1 teaspoon garlic puree
  • 1 teaspoon dried oregano
  • Sea salt and ground black pepper, to taste
  • 20 jumbo shrimp (size 16-20) shelled and deveined. Leave tails on.
  • 10 bacon strips, cut in half
  • 1/4 cup Traditional Aged up to 18 Years Balsamic Condimento, reduced

Instructions

  • Combine the first 6 ingredients plus the shrimp in a bowl to marinate for up to one hour.
  • Preheat the oven to 375 degrees. Wrap each shrimp with 1/2 strip of bacon, securing with a toothpick.
  • Place shrimp on a Teflon jelly roll pan or on a foil-lined pan. Brush the shrimp with the reduced Traditional Aged up to 18 years Balsamic Condimento and bake for 12-14 minutes. The shrimp should be pink. Broil an additional 2-3 minutes to get the bacon really crispy.