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Bacon Wrapped Balsamic Shrimp

An Olive Oil and Balsamic Condimento Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

15-17 minutes


6-8 people


  • 1/4 cup Olive Wood Smoked Olive Oil
  • 1/4 cup Traditional Aged up to 18 Years Balsamic Condimento
  • 1 Tablespoon lemon juice
  • 1 teaspoon garlic puree
  • 1 teaspoon dried oregano
  • Sea salt and ground black pepper, to taste
  • 20 jumbo shrimp (size 16-20) shelled and deveined. Leave tails on.
  • 10 bacon strips, cut in half
  • 1/4 cup Traditional Aged up to 18 Years Balsamic Condimento, reduced


  • Combine the first 6 ingredients plus the shrimp in a bowl to marinate for up to one hour.
  • Preheat the oven to 375 degrees. Wrap each shrimp with 1/2 strip of bacon, securing with a toothpick.
  • Place shrimp on a Teflon jelly roll pan or on a foil-lined pan. Brush the shrimp with the reduced Traditional Aged up to 18 years Balsamic Condimento and bake for 12-14 minutes. The shrimp should be pink. Broil an additional 2-3 minutes to get the bacon really crispy.
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