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Bacon-Wrapped Dates

A Balsamic Condimento Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

20 minutes


15-20 people


  • Bacon Wrapped Dates
  • 2 lbs. bacon, each piece cut in half
  • 56-60 pitted dates (important that they're pitted)
  • Spicy Peach Mustard Sauce
  • 1 cup Ripe Peach White Balsamic Condimento
  • 2 Tablespoons Garlic Chile Paste
  • 2 Tablespoons Murphys Mustard Company Mother Lode Blend.


  • Wrapped Dates
  • Preheat oven to 375-400 degrees
  • Wrap each date with 1/3-1/2 slice bacon and lay wrapped dates in a single layer.
  • Bake for 20 minutes, then turn. Bake until desired crispiness.
  • *Mustard Sauce
  • Mix the ingredients together, then whisk until blended well.
  • *Can be made 2 days before and can be doubled, as well.
  • Serve the sauce in a small container next to the bacon-wrapped dates for dipping.
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