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Balsamic Roasted Sweet Potatoes

A Balsamic Condimento Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

30 minutes


10-12 people


  • 1/4 cup olive oil (such as Arbequina, Arbosana, or Koroneiki)
  • 1/4 cup Traditional Aged up to 18 Years Balsamic Condimento
  • 3 Tablespoons brown sugar
  • 4 sweet potatoes (about 2 lb.), peeled, cut into 8 wedges each
  • Salt and pepper to taste
  • Garnish
  • Chopped toasted walnuts
  • Crumbled Gorgonzola


  • Preheat oven to 425 degrees. Line a baking sheet with foil.
  • Combine oil, vinegar, and brown sugar in a small measuring cup. Arrange wedges in a single layer on prepared baking sheet. Pour balsamic mixture over wedges and gently toss to coat; season with salt and pepper.
  • Roast wedges, turning halfway through, until fork-tender, about 30 minutes.
  • Garnish wedges with walnuts and Gorgonzola
  • NOTE: For sweet potatoes that are even more glazed, gently toss them again after they've roasted with the glaze on the bottom of the baking sheet.
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