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Balsamic Tomato Couscous

An Olive Oil and Balsamic Condimento Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

20 minutes


8 people


  • 2 cups vegetable broth
  • 1 teaspoon basil, dried
  • 1-1/2 cups couscous, uncooked
  • 3 Tablespoons Traditional 18-Year Balsamic Condimento
  • 2 teaspoons California Garlic Olive Oil
  • 1/4 teaspoon ground pepper
  • 5 large tomatoes


  • Chop the tomatoes.
  • In a small bowl, mix the Traditional 18-Year Balsmaic Condimento, the California Garlic Olive Oil and the pepper. Add the tomatoes to the mixture.
  • When the couscous is ready, add the tomato mixture and mix well.
  • Serve hot or cold.
  • In a medium pan, bring the broth to a boil. When it is boiling, add the basil and stir.
  • Add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
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