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Basic Herb Vinaigrette

An Olive OIl Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

n/a minutes


8-10 people


  • 1/4 cup Ultra Premium Extra Virgin Olive Oil (Picholine, Koroneiki, Arbequina, Hi-Poly Coratina)
  • 1/4 cup reduced sodium chicken broth
  • 1/4 cup Pinot Noir Wine Vinegar
  • 3 Tablespoons chopped herbs (dill, oregano, marjoram, basil, or tarragon)
  • 2 Tablespoons finely chopped shallots
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


  • Combine oil, broth, vinegar, herbs, shallots, salt and pepper in a small bowl and whisk together.
  • If you'd like a thicker vinaigrette, blend with an immersion blender until smooth.
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