Skip to content

Basil Blackberry Ginger Balsamic Shrub Cocktail

A Balsamic Condimento Recipe

Share Pin It

Prep Information

Prep Time

2 days of steeping after prep time of 10 minutes

Cook Time

n/a minutes


8 people


  • 1 cup packed fresh basil, washed and torn up into medium size pieces
  • 1 cup washed blackberries
  • 1 cup sugar
  • 1 cup Blackberrry Ginger Balsamic Condimento
  • Sparkling champagne or sparkling water when served


  • Place the torn basil in a large jar or glass container with a tight fitting lid.
  • Add the blackberries, sugar, and Blackberry Ginger Condimento.
  • Shake the ingredients to mix well and let the mixture sit at room temperature for a couple of days. Shake the mixture from time to time.
  • After a couple of days, strain the mixture and store it in a clean container for up to 3 weeks.
  • When ready to serve, pour about 1-1.5 oz. of the blackberry shrub juice into a champagne flute or tall glass. If the glass is wide you might want to use a little more. Stir to mix. Top with sparkling wine or sparkling water. For a nice touch, place a single blackberry into each flute.
Back To Top