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BBQ Chicken Breasts with Chipotle-Mango Marinade

Olive Oil and Balsamic Condimento Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

(variable) minutes


4 people


  • Pepper
  • Spice Tin's Honey Chipotle rub or
  • Emeril's Essence
  • 4 chicken breasts
  • Salt
  • 1/2 cup Chipotle Olive Oil
  • 1/2 cup Alfoos Mango Balsamic Condimento
  • 1/2 cup California Garlic Olive Oil


  • Turn over after a few more minutes and baste with the marinade set aside from the day before.
  • To grill with the direct method, place chicken on grill and turn sidewys after a couple of minutes to obtain criss-cross grill marks.
  • Grill at 400 degrees. Cooking time depends on the thickness of your checken breasts and what method you use for grilling.
  • Or season with salt, lemon pepper, and Emeril's Essence.
  • Take the chicken out of the bag and shake off the excess marinade. Season sparingly with salt and the Spice Tin's Honey Chipotle Rub.
  • Take chicken out of refrigerator approximately a half hour before barbequing.
  • Combine first 3 ingredients, set 1/3 cup aside. Put chicken breasts in a zip-lock type bag. Pour the marinade over the chicken and seal the bag, removing as much air as possible. Refrigerate overnight.
  • Turn sideways after a couple of minutes to get the criss-cross marks on the opposite side and grill until juices run clear.
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