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BBQ Salmon with Blueberry Balsamic Sauce

An Olive Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

25 minutes


4 people


  • 1-1/4 lbs. salmon fillets (about 4 fillets)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup fresh blueberries.
  • 1/3 cup catsup
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon Wild Blueberry Balsamic Condimento
  • 2 Tablespoons brown sugar
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1 teaspoon Worcestshire sauce
  • 2 Tablespoons Chipotle Olive Oil


  • Heat a small sauce pan over low heat and add blueberries. Heat until they begin to bubble and burst (about 10 minutes), then mash with fork.
  • Add rest of ingredients, whisk well to break up blueberries, turning up heat to medium. Heat until mixture begins to bubble, then turn down to low.
  • Cook for 20 minutes, whisking every few minutes. Sauce will be clumpy and thicker than regular barbecue sauce.
  • Season salmon with salt and pepper. Broil or barbecue the salmon fillets for 5 minutes, then flip over gently. Brush salmon with BBQ sauce. Cook until flaky and opaque. Once salmon is finished cooking, slather with remaining sauce and serve immediately.
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