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Black Pepper Lemon Salami with Almonds

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Prep Information

Prep Time

10 minutes

Cook Time



6-8 people


  • 2 lb. salami, sliced thin
  • 1-3 Handfuls of Marcona almonds
  • 1 lemon
  • Freshly ground black pepper
  • Madagascar black pepper olive oil (for drizzling)


  1. Layer salami with some almonds in a shallow bowl. Finely grate lemon zest and squeeze juice over.
  2. Top with a few grinds of pepper and drizzle generously with oil.
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