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Blended Pineapple, Coconut & Honey Ginger Rum Cooler

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Prep Information

Prep Time

5 minutes

Cook Time



1 people


  • 6 oz pineapple juice
  • 2 oz fresh lime juice
  • 1 tsp. Aged Coconut White Balsamic Condimento
  • 1 tsp. Honey Ginger White Balsamic Condimento
  • 2 oz. Spiced Rum (or rum of your choice)
  • 1 cup ice


  1. Blend all ingredients until you reach your desired consistency.
  2. Garnish with fresh pineapple
  3. Serve immediately.
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