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Blueberry Green Tomato Jam

A Balsamic Condimento Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

20 minutes


4-6 people


  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 (1.75-oz.) packages fruit pectin
  • 3 Tablespoons Wild Blueberry Balsamic Condimento
  • 1/4 cup fresh lemon juice
  • 1-1/2 cups of water
  • 5 cups of fresh blueberries, washed
  • 4 large green tomatoes (about 4 lbs.), chopped coarsely


  • Cook the blueberry/tomato mixture, 1-1/2 cups water, and sugar in a heavy pot over medium heat, stirring constantly, until sugar is completely dissolved.
  • Using a food processor, pulse the blueberries and tomatoes until almost smooth.
  • Stir in pectin, Wild Blueberry Balsamic Condimento, lemon juice, cinnamon, and nutmeg and bring to a boil. Cook, stirring constantly for 5 minutes or until mixture thickens.
  • Pour hot mixture into clean, hot jars, filling to 1/4 inch from top. Remove air bubbles. Wipe jar rims. Cover at once with metal lids, and screw on bands.
  • Process in boiling water bath for 10 minutes.
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