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Braised Red Cabbage with Ginger & Black Garlic

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Prep Information

Prep Time

10 minutes

Cook Time

1 hour minutes


8 people


  • 1 large yellow onion
  • 4 Tbsp Ginger and Black Garlic Olive Oil
  • 1 medium red cabbage, shredded
  • 1 star anise
  • 2 cloves
  • 150ml orange or cranberry juice
  • 2 Granny Smith apples, grated
  • 2 Tbsp sugar
  • 4 Tbsp minced or finely grated ginger
  • 50g black garlic cloves


  1. In a Dutch oven, a cast iron deep skillet, or a large saucepan, soften the onions in the Ginger and Black Garlic Olive Oil.
  2. Add the star anise, cloves, apples, cabbage, sugar and juice and mix together.
  3. Cover and cook on medium-low for 1 hour.
  4. Season with salt to taste and mix in ginger to cook for an additional 5 minutes.
  5. Mix chopped Black Garlic cloves into the cooked cabbage and serve.
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