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Chili Lime Coconut Balsamic Shrimp

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Prep Information

Prep Time

30 minutes

Cook Time

55 minutes


4 people


  • 3 Tbsp. All Natural Persian Lime Infused Olive Oil
  • 3 Tbsp. Coconut White Balsamic Condimento
  • 1 Tbsp. chili garlic sauce (can usually be found in the ethnic food aisle of the grocery store)
  • 1/3 cup chopped Cilantro
  • 1/2 tsp. sea salt
  • 1/2 tsp ground black pepper
  • 3/4 to 1 pound peeled, deveined, and tail off, shrimp


  1. In a medium-sized bowl, mix together the All Natural Persian Lime Infused Olive Oil, Coconut White Balsamic Condimento, chili garlic sauce, cilantro, sea salt, and black pepper.
  2. Add shrimp and stir to coat.
  3. Cover and set in the refrigerator for 30 to 60 minutes to marinate.
  4. Heat a medium-sized skillet or pan on medium-high heat. Pour the entire contents of the bowl into the pan and cook until the shrimp are pink and translucent (about 5 minutes.)
  5. Serve with a squeeze of fresh lime if desired.
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