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Chopped Mediterranean Salad In Pita

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Prep Information

Prep Time

15 minutes

Cook Time

minutes

Serves

4-6 people

Ingredients

  • 1 small cucumber, diced
  • 1 tomato, diced
  • 1 (15 oz) can of chickpeas, drained and rinsed
  • 1 small red onion, diced
  • 2 tablespoon chopped fresh dill
  • 1 small red pepper, diced
  • 3/4 cup chopped Kalamata olives
  • 3/4 cup feta crumbles
  • 1 small head of romaine lettuce, chopped.
  • 4 - 6 Pita Bread pockets
  Salad Dressing:
  • 1/4 cup Wild Fernleaf Dill Infused Olive Oil
  • 2 tablespoons of Sherry Reserva Wine Vinegar
  • 1/2 teaspoon of dried Italian seasonings
  • 1/4 tablespoon of coarse black pepper

Instructions

  1. Chop all the ingredients.
  2. In a large bowl combine the dressing ingredients and whisk until combined.
  3. Add chopped ingredients and chickpeas in the bowl with dressing and mix together.
  4. Spoon salad into warmed pita bread.
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