Cilantro, Black Bean, and Corn Salsa

• One 15 oz can of yellow corn
• One 15 oz can of white corn
• Two 15 oz cans of black beans
• One 14.5 oz can Italian-style sliced tomatoes, drained
• 1 bunch finely chopped cilantro
• 5 green onions, finely sliced
• 1 small red onion, finely chopped
• 1 red bell pepper, seeded and chopped
• 1 tbsp minced garlic
• ¼ cup lime juice
• 1 avocado peeled, pitted, and diced
• 2 tbsp Coratina Extra Virgin Olive Oil to taste

Stir the yellow and white corn, black beans, tomatoes, cilantro, onions, bell pepper and garlic in a large bowl. Gently mix in lime juice and avocado. Drizzle with olive oil and serve.