Skip to content

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

An Olive Oil and Balsamic Condimento Recipe

Share Pin It

Prep Information

Prep Time

15 minutes

Cook Time

45 minutes


4-6 people


  • 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
  • 1/3 cup Cinnamon-Pear Balsamic Condimento
  • 2 Tablespoons Butter Olive Oil
  • 3/4 teaspoon kosher salt or sea salt


  • Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.
  • Thoroughly shake or whisk together the Cinnamon-Pear Balsamic Condimento and Butter Extra Virgin Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
  • Arrange the potato wedges on the parchment paper lined pan in a single layer, without overcrowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.
Back To Top