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Citrus Lime Seafood Salad

An Olive Oil and Balsamic Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

5 minutes


2 people


  • 1/2 pound unpeeled medium-size fresh shrimp
  • 4 cups water
  • 1/4 pound fresh lump crabmeat, drained
  • 1/3 cup chopped celery
  • 2 tablespoons chopped green pepper
  • 1 tablespoon chopped onion
  • 2 tablespoons mayonnaise
  • 2 tablespoons Cara Cara Orange Vanilla White Balsamic 
  • 1 tablespoon plus 1 teaspoon Persian Lime Olive Oil
  • 2 teaspoons chopped fresh parsley
  • 1/4 teaspoon grated lime rind
  • 4 green leaf lettuce leaves


  1. Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain well; rinse with cold water.
  2. Combine shrimp, crabmeat, and next 3 ingredients in a medium bowl. Combine mayonnaise and next 4 ingredients, stirring well. Add mayonnaise mixture to shrimp mixture, and toss well. Cover and chill thoroughly. To serve, spoon shrimp mixture evenly onto 2 lettuce-lined salad plates.
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