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Classic Lasagna Recipe

An Olive Oil Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

35 minutes


8 people


  • 3/4 lb. Lasagna Noodles
  • 1 Tbsp Ascolano EVOO
  • 2 Cloves garlic (minced)
  • 1 tsp Dried Oregano
  • Kosher salt
  • Freshly ground Black Pepper
  • 32 oz of Marinara Sauce
  • 16 oz. whole milk Ricotta
  • 1/2 cup of freshly grated Parmesan (divided)
  • 1/4 cup chopped Parsley (extra for garnish)
  • 1 1/2 lb sliced Mozzarella


  1. Preheat oven to 375F
  2. Heat oil in a large pot over medium-high heat
  3. Cook ground beef  until no longer pink (drain fat)
  4. Once drained bring beef back to skillet and add Garlic and Oregano, stir for 1 min.
  5. Season with salt and pepper, add marinara and stir until warmed through
  6. Combine Ricotta, 1/4 cup parmesan and parsley in large mixing bowl. Add salt and pepper and set aside.
  7. In a large casserole dish spread a thin layer of meat sauce, a single layer of noodles, a layer of ricotta, and a single layer of Mozzarella. Repeat layers and top final layer with meat sauce, parmesan, and Mozzarella.
  8. Cover with foil and bake for 15 min then increase Oven temp. to 400F and bake uncovered for 18-20 min.
  9. Garnish with parsley and serve.
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