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Coconut Lime Shrimp

A White Balsamic Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

10 minutes


6 people


  • 1 lime, zested and juiced
  • 2 garlic cloves
  • 1/3 cup chopped fresh cilantro
  • ¼ cup shredded coconut
  • ¼ cup Frantoio/Leccino EVOO
  • ¼ cup Coconut White Balsamic
  • 1 pound uncooked medium shrimp, peeled and deveined
  • Skewers


  1. Combine the lime zest, lime juice, garlic, cilantro, coconut, EVOO, and white balsamic in a food processor. Blend until smooth.
  2. Place shrimp in a large bowl; pour sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
  5. Cook the skewers on preheated grill, turning frequently until browned on all sides and meat is no longer pink in the center, 2-3 minutes per side.
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