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Cranberry-Blackberry Ginger Balsamic Condimento Relish

Balsamic Condimento Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

15 minutes


4-6 people


  • 1 bag (12 oz) fresh or frozen cranberries
  • 1 cup sugar
  • 2 tablespoons water
  • 1 Tablespoon Blackberry Ginger Balsamic Condimento


  • In a large saucepan, bring cranberries, sugar, and water to a boil. Reduce heat to medium-low; simmer until most of the cranberries have popped, 10-15 minutes. Stir in Blackberry Ginger Balsamic Vinegar.
  • Remove relish from heat. Let cool to room and serve (or refrigerate up to 3 days).
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