- 1 bag (12 oz) fresh or frozen cranberries
- 1 cup sugar
- 2 tablespoons water
- 1 Tablespoon Blackberry Ginger Balsamic Condimento
- In a large saucepan, bring cranberries, sugar, and water to a boil. Reduce heat to medium-low; simmer until most of the cranberries have popped, 10-15 minutes. Stir in Blackberry Ginger Balsamic Vinegar.
- Remove relish from heat. Let cool to room and serve (or refrigerate up to 3 days).