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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.


It's a true pleasure to encourage people to visit your store!"

- Mary J.

Cranberry-Pear Puff Pastry Crisps

An Olive Oil and Balsamic Condimento Recipe

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Prep Information

Prep Time

35 minutes

Cook Time

25 minutes


6 adult(s)


Butter Olive Oil,
Cranberry Pear White Balsamic Condimento

Want to impress your dinner guests? Try this delicious dessert, made from prepared puff pastry. Pretty to look at, scrumptious to eat.


  • 1 TBLSP Butter Olive Oil
  • 2 Bosc pears, peeled, cored and diced
  • 1/3 cup sweetened dry cranberries
  • 2 TBLSP Cranberry Pear White Balsamic Condimento
  • 4 TBLSP packed brown sugar
  • 3 TBLSP chopped walnuts, toasted
  • 3 TBLSP all-purpose flour
  • 3 TBLSP old fashioned oats
  • 2 TBLSP Butter Olive Oil
  • 1/2 teaspoon ground cinnamon
  • 6 pre-made or store bought puff pastry shells
  • 3 cups vanilla ice cream or whipped cream


  • Heat oven to 400 degrees
  • Heat the Butter Olive Oil in a 12-inch skillet over medium high heat. Add the pears and cook for 6 minutes or until golden brown, stirring occasionally.
  • Add the cranberries and Cranberry Pear White Balsamic Condimento and cook for 1 minute. Add 1 TBSLP brown sugar and cook for 1 minute or until the pears are glazed. Add the walnuts and stir. Remove the skillet from the heat and let the mixture cool for a half hour.
  • In a medium bowl, add the flour, oats, butter, cinnamon and remaining brown sugar and stir until well-mixed.
  • Spoon about 1/3 cup cooled pear mixture into each pastry shell. Top each with about 1 TBSLP oat mixture. Place the filled shells onto a baking sheet.
  • Bake for 15 minutes or until the oat mixture is golden brown. Serve with ice cream.