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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
"

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.

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- Mary J.

Cranberry-Pear Puff Pastry Crisps

An Olive Oil and Balsamic Condimento Recipe

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Prep Information

Prep Time

35 minutes

Cook Time

25 minutes

Serves

6 adult(s)

Includes

Butter Olive Oil,
Cranberry Pear White Balsamic Condimento

Want to impress your dinner guests? Try this delicious dessert, made from prepared puff pastry. Pretty to look at, scrumptious to eat.

Ingredients

  • 1 TBLSP Butter Olive Oil
  • 2 Bosc pears, peeled, cored and diced
  • 1/3 cup sweetened dry cranberries
  • 2 TBLSP Cranberry Pear White Balsamic Condimento
  • 4 TBLSP packed brown sugar
  • 3 TBLSP chopped walnuts, toasted
  • 3 TBLSP all-purpose flour
  • 3 TBLSP old fashioned oats
  • 2 TBLSP Butter Olive Oil
  • 1/2 teaspoon ground cinnamon
  • 6 pre-made or store bought puff pastry shells
  • 3 cups vanilla ice cream or whipped cream

Instructions

  • Heat oven to 400 degrees
  • Heat the Butter Olive Oil in a 12-inch skillet over medium high heat. Add the pears and cook for 6 minutes or until golden brown, stirring occasionally.
  • Add the cranberries and Cranberry Pear White Balsamic Condimento and cook for 1 minute. Add 1 TBSLP brown sugar and cook for 1 minute or until the pears are glazed. Add the walnuts and stir. Remove the skillet from the heat and let the mixture cool for a half hour.
  • In a medium bowl, add the flour, oats, butter, cinnamon and remaining brown sugar and stir until well-mixed.
  • Spoon about 1/3 cup cooled pear mixture into each pastry shell. Top each with about 1 TBSLP oat mixture. Place the filled shells onto a baking sheet.
  • Bake for 15 minutes or until the oat mixture is golden brown. Serve with ice cream.