- 2 large yams
- 1/4 cup Butter Olive Oil
- 1 onion, chopped
- Roasted ground nuts
- Boiled eggs
- Salt and Pepper to taste
- Peel yams and cut into smaller pieces
- Rinse with water, drain, and then rinse and drain once more
- Boil the yam pieces in salted water until soft. Drain in colander, place in bowl, and mash.
- Add 1/4 cup Butter Olive Oil
- Add chopped onion, salt and pepper and mash again.
- Served with roasted ground nuts and whole hard boiled eggs