Skip to content

Fennel and Olive Salad (a variation of a Mario Batali recipe)

An Olive Oil Recipe

Share Pin It

Prep Information

Prep Time

15 minutes

Cook Time

n/a minutes

Serves

6 people

Ingredients

  • 1 bulb fennel, cored and cut into 1/2 inch dice
  • 12 black pitted olives
  • 1 Tablespoon Italian parsley, roughly chopped
  • 3 Tablespoons Fused Fennel Olive Oil
  • 1 Tablespoon freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • Salt and pepper

Instructions

  • In a large non-metal bowl, combine the fennel, olives and parsley. Toss with the Fused Fennel Olive Oil and lemon juice, garlic and oregano. Season with salt and pepper to taste. Serve.
Back To Top