Prep Information
Prep Time
15 minutes
Cook Time
n/a minutes
Serves
6 people
Ingredients
- 1 bulb fennel, cored and cut into 1/2 inch dice
- 12 black pitted olives
- 1 Tablespoon Italian parsley, roughly chopped
- 3 Tablespoons Fused Fennel Olive Oil
- 1 Tablespoon freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon oregano
- Salt and pepper
Instructions
- In a large non-metal bowl, combine the fennel, olives and parsley. Toss with the Fused Fennel Olive Oil and lemon juice, garlic and oregano. Season with salt and pepper to taste. Serve.