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Firecracker Grilled Alaska Salmon

Seed Oil and Balsamic Vinegar Recipe

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Prep Information

Prep Time

260 minutes

Cook Time

20 minutes


8 people


  • 3 teaspoons brown sugar
  • 2 garlic cloves
  • 4 tablespoons green onion, chopped
  • 2 teaspoons red pepper flakes, ground
  • 1/2 teaspoon salt.
  • 1 teaspoon ginger, ground
  • 1/2 cup peanut oil
  • 1 teaspoon Roasted Japanese Sesame Oil
  • 8 salmon filets, 4 oz. each
  • 4 tablespoons Honey Ginger White Balsamic Condimento
  • 4 tablespoons soy sauce


  • Rest salmon for 15 minutes and then serve.
  • Turn over halfway through the cooking.
  • Grill the filets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork.
  • Prepare an outdoor grill with coals about 5 inches from the grate and lightly oil the grate.
  • Place salmon filets in a medium, nonporous glass dish. Pour marinade over the salmon. Cover and marinate the fish in the refrigerator for 4-6 hours.
  • In a medium bowl, combine everything except the salmon filets. Whisk ingredients well to form the marinade.
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