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Fresh Salmon Loaf

An Olive Oil Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

45 minutes


4 people



  • 1/2 cup finely chopped sweet onions
  • 2 Tablespoons Organic Butter Olive Oil
  • 2 cups soft bread crumbs (process fresh white bread)
  • 1 cup light cream
  • 1 teaspoon salt
  • Dash of cayenne pepper or Tabasco sauce
  • 1 lb. ground, raw salmon
  • 4 egg whites, stiffly beaten


  • In a sauce pan, sauté the onions with the butter olive oil until translucent. Add the bread crumbs, cream, salt, and cayenne seasoning, incorporating all ingredients until smooth. Remove from heat.
  • Add the salmon and mix ingredients well. Fold in the egg whites. Spoon into a well-oiled (with Organic Butter Olive Oil) 8-1/2x5x4 loaf pan. Place the pan into another pan of boiling water. Bake until firm in a preheated oven at 375 degrees for about 45 minutes.
  • Unmold onto a platter. Pour the Italian Salsa Verde (see recipes) over the top of the salmon loaf and serve. Garnish with lemons and parsley
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