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Garlicky Roasted Asparagus with Parmesan

An Olive Oil Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

8-10 minutes


6-8 people


  • 1 lb. thin asparagus, washed
  • 2 Tablespoons California Garlic Olive Oil
  • Sea salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese


  • Preheat the oven to 400 degrees. Break or cut off the woody ends of the asparagus spears.
  • Place the asparagus spears in a single layer, side by side, and coat with California Garlic Olive Oil and Parmesan cheese.
  • Bake until tender-crunchy and cheese starts to brown, 8-10 minutes for thin asparagus, longer for thicker stalks.
  • Serve immediately.
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