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Grape Clafoutis

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Prep Information

Prep Time

10 minutes

Cook Time

30 minutes


5-8 people



  • 1 lb green grapes
  • 1 ¾ cup of milk
  • 1 tsp vanilla extract
  • 4 eggs
  • ¼ cup butter olive oil
  • 1 cup all-purpose flour
  • 3.5 oz granulated sugar


  1. Preheat oven to 375 degrees
  2. Butter your baking dish with Butter Olive Oil
  3. Place the grapes on the bottom of the baking dish.
  4. In a blender add the flour, sugar, vanilla, extract, remaining olive oil, eggs, and milk. Blend everything together so that it makes a nice thin batter.
  5. Pour the clafoutis batter over the grapes.
  6. Bake for about 1 hour or until center is set.
  7. Dust with powdered sugar if preferred.
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