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Green Goddess Dressing

An Olive Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

n/a minutes


6-8 people


  • 2 teaspoons anchovy paste or 2-4 canned anchovies
  • 1 small garlic clove
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 cup parsley, chopped
  • 4-6 Tablespoons Tarragon Infused Olive Oil
  • 3 Tablespoons chives, chopped
  • 2 Tablespoons lemon juice
  • Salt and black pepper to taste


  • Put all the ingredients in a food processor or blender and pulse until the mixture is smooth and creamy.
  • Toss over salad greens. Can also be used as a dip.
  • Can be stored in refrigerator about 7 days.
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