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Grilled Garlic Balsamic Steak

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Prep Information

Prep Time

10 minutes

Cook Time

40 minutes


4-6 people


  • 2 tbsp 18 Year Aged Traditional balsamic vinegar
  • 2 tbsp Garlic Infused olive oil
  • 1 garlic clove
  • 1/2 tsp thyme leaves
  • One 2 1/2 lb flank steak
  • Salt and ground black pepper


  1. Combine the vinegar, oil, garlic, and thyme ina food processor/blender and puree until smooth. In a large dish, pour the marinade over the steak and toss it to coat. Let stand for 5 minutes.
  2. Heat the grill. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side (if desired). Take the steak off grill and let stand for 10 minutes. Slice the steak and serve immediately.
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