Prep Information
Prep Time
15 minutes
Cook Time
15 minutes
Serves
6 people
Ingredients
- 3 tablespoons Alfoos Mango White Balsamic
- 2 tablespoons Dijon mustard
- 2 tablespoons Chipotle Olive Oil
- 1 tablespoon finely chopped shallot
- 1/4 teaspoon cayenne pepper
- 2 medium peaches, quartered
- 6 cups fresh arugula
- 6 bacon strips, cooked and crumbled
- 1/2 cup crumbled goat cheese
Instructions
- For dressing, whisk together first 5 ingredients.
- Place peaches on an oiled grill rack over medium heat. Grill, covered, until lightly browned, 6-8 minutes, turning occasionally.
- To serve, mix bacon and 1/4 cup dressing. Line a platter with arugula; top with bacon and peaches. Drizzle with remaining dressing; top with cheese.