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Grilled Peach and Arugula Salad

An Olive Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

15 minutes


6 people


  • 3 tablespoons Alfoos Mango White Balsamic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Chipotle Olive Oil
  • 1 tablespoon finely chopped shallot
  • 1/4 teaspoon cayenne pepper
  • 2 medium peaches, quartered
  • 6 cups fresh arugula
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup crumbled goat cheese


  1. For dressing, whisk together first 5 ingredients.
  2. Place peaches on an oiled grill rack over medium heat. Grill, covered, until lightly browned, 6-8 minutes, turning occasionally.
  3. To serve, mix bacon and 1/4 cup dressing. Line a platter with arugula; top with bacon and peaches. Drizzle with remaining dressing; top with cheese.
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