Olive Oil, Vinegar, Gifts and Recipes from California.

Grilled Zucchini with Balsamic Drizzle

A Balsamic Condimento Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

10 minutes

Serves

4 people

Includes

Frantoio-Leccino Extra Virgin Olive Oil, Neapolitan Herb Dark Balsamic

Ingredients

2 zucchinis, quartered lengthwise
2 teaspoons Frantoio/Leccino EVOO
½ teaspoon garlic powder
1 pinch salt
2 tablespoons Neapolitan Herb Balsamic

Instructions

Preheat grill for medium-low heat and lightly oil the grate.
Brush zucchini with Frantoio/Leccino EVOO. Sprinkle with garlic powder and salt.
Cook on preheated grill until begins to brown, 3-4 minutes per side. Brush Neapolitan Herb Balsamic over the zucchini and continue cooking 1 more minute. Serve immediately.