Skip to content

Harissa Olive Oil Pizza

Share Pin It

Prep Information

Prep Time

15 minutes

Cook Time

20 minutes


4-6 people


  • 1/2 cup Harissa Infused Olive Oil
  • 1/2 cups (packed) coarsely grated Gruyère cheese (Try goat cheese and/or feta, too!)
  • 1/4 cup freshly grated Parmesan cheese
  • Salad Greens, such as herbed greens, or arugula
  • 1 cup fresh Italian parsley leaves
  • 1 cup fresh basil leaves, coarsely torn
  • 1/2 cup coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill)
  • 1/4 cup pine nuts, lightly toasted


  1. Preheat oven to 500 degrees.
  2. Sprinkle 2 large baking sheets with flour. Roll out each dough ball on the lightly floured work surface to 7- to 7 1/2-inch round, letting the dough rest briefly if springing back. Transfer to floured baking sheets.
  3. Brush tops lightly with olive oil.
  4. Sprinkle with cheeses.
  5. Working in batches, bake dough rounds, oiled side up, about 15-20 minutes.
  6. For the salad topping, mix salad greens, and chopped herbs in a large bowl with the Harissa Infused Olive Oil.
  7. Divide salad among crusts and sprinkle each with pine nuts.
  8. Optionally, drizzle each with Traditional Balsamic Vinegar.
Back To Top