Honey Ginger Balsamic Mixed Berry Salad

• 2 Tbsp Honey Ginger White balsamic vinegar
• 2 Tbsp granulated sugar
• 2 Tbsp honey
• 10 oz. fresh strawberries halved
• 10 oz. fresh blueberries
• 6 oz. fresh raspberries
• 6 oz. fresh blackberries
• Fresh mint for garnish (optional)

1. In a small mixing bowl whisk together Honey Ginger White vinegar and sugar until sugar is nearly dissolved then whisk in honey.
2. Add strawberries, blueberries, and blackberries.
3. Pour dressing over top then toss to coat, add raspberries and gently toss.
4. Preferably let rest in the refrigerator for 15 minutes. For more decadence add a large spoonful of ricotta whipped cream to each serving.

Note: For optional ricotta whipped cream, in a mixing bowl using an electric hand mixer whip 2/3 cup heavy cream until soft peaks form. Add 1 1/2 Tbsp granulated sugar and 3/4 cup ricotta and continue whipping until stiff peaks form.