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Honey Ginger Sesame Salmon

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Prep Information

Prep Time

45 minutes

Cook Time

20 minutes


4-6 people


  • 1/4 cup Hojiblanca Extra Virgin olive oil
  • 2 tbsp soy sauce
  • 2 tsp rice vinegar
  • 2 tbsp dark toasted sesame oil
  • 2 tbsp brown sugar
  • 2 cloves garlic, pressed
  • 1 tbsp grated fresh ginger
  • 1 tbsp sesame seeds
  • 4 green onions, thinly sliced
  • Four 5 oz salmon filets
  • 2 tbsp Honey Ginger Balsamic Vinegar


  1. In a medium bowl, stir olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds, and green onions.
  2. In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  3. Preheat the oven to 400 degrees and coat a 9×13 baking dish with nonstick spray.
  4. Place salmon filets along with the marinade onto a prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  5. Serve salmon immediately with honey-ginger balsamic as is, or made into a reduction. Sprinkle extra sesame seeds on top for garnish.
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