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Horseradish String Beans

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Prep Information

Prep Time

10 minutes

Cook Time

15 minutes


3-4 people


  • 3lbs Fresh string beans
  • 3-4 tbsp creamy horseradish
  • 3-4 tbsp Lemon Olive oil
  • 3 tbsp champagne wine vinegar
  • salt to taste


  1. Wash and cut beans into uniform lengths (approximately 2- 2 1/2 inches). Put into a pan with enough water to submerge beans and bring to a boil. Immediately set into iced water to stop cooking. Dry thoroughly and set aside.
  2. Meanwhile, combine all ingredients but beans in a bowl and whisk together until mixed well. Pour sauce over colled string beans and serve.
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