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Indo-Chinese Sesame Honey Chili French Fries

An Olive Oil Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

45 minutes


4 people


  • 3 peeled potatoes, cut into french fries
  • 2 garlic cloves, crushed
  • 1 teaspoon red chili powder
  • 2 teaspoons tomato sauce
  • salt to taste
  • 1-1/2 Tablespoons Chipotle Olive Oil or Baklouti Green Chili Oil
  • 1 Tablespoon tomato sauce
  • 1 teaspoon red chili sauce
  • 2 teaspoons vinegar
  • 2 garlic cloves, crushed
  • 1-1/2 teaspoons honey
  • 1 teaspoon chopped cilantro leaves (optional) or green onion
  • 1/2 Tablespoon Chipotle Olive Oil or Baklouti Green Chili Oil
  • Toasted sesame seeds


  • Place potatoes in a large zip lock bag with the oil, red chili powder, tomato sauce, crushed garlic and salt and shake well. Use your hands to spread the mixture around the potatoes.
  • After greasing a baking sheet, spread the potatoes out on the tray in a single layer and bake for 35-40 minutes at 200 degrees. Turn the potatoes halfway during the baking process.
  • Heat a frying pan, add oil, add the crushed garlic and sauté on high for a few seconds. Add the red chili sauce, tomato sauce and vinegar and mix together. When well mixed, add the baked potatoes and toss for a minute on medium-high. Add the honey and toss all until well combined. Remove pan from heat. Add more salt if necessary.
  • Sprinkle toasted sesame seeds and add green onions or cilantro leaves. Combine.
  • Serve as a side dish or an appetizer.
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