Prep Information
Prep Time
20 minutes
Cook Time
minutes
Serves
6-8 people
Includes
Ingredients
- 1 1/2 cups Kalamata olives, reserve brine
- 1 cup cream cheese
- 1 tbsp olive brine (from the Kalamata Olives)
- 1 tbsp dried onion powder
- 1 teaspoon garlic powder
Instructions
-
Add olives to the bowl of a food processor, blitz for approximately 5 seconds to roughly chop
-
Add remaining ingredients to the food processor. Blitz for another 10 seconds to combine
-
Serve with chips or crackers