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Kale with Bacon and Tomatoes

An Olive Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

25 minutes


4-6 people


  • 2 Tablespoons Milanese Gremolata Olive Oil or Fused Whole Fruit Lemon Olive Oil
  • 3/4 cup thinly sliced yellow onion
  • 8 oz. fresh chopped kale, large stems removed (about 6 cups)
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1/4 cup water
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 4 slices fully cooked bacon


  • Add Milanese Gremolata or Fused Whole Fruit Lemon Olive Oil to skillet and heat to medium-high heat. Add onions and cook 2-3 minutes until tender. Add kale and stir to combine. Add undrained tomatoes, water garlic salt and pepper; stir gently. Cover and cook 10-15 minutes or until kale is tender, stirring occasionally.
  • While the kale cooks, heat bacon in microwave according to package directions. When crisp, break into bite-size pieces, stirring bacon into kale mixture before serving.
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