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Korean Bean Sprout Salad

A Delicacy Oil Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

2 minutes


4 people


  • 1/2 lb. mung bean sprouts, rinsed
  • 1/2 teaspoon salt
  • 1 scallion, finely chopped
  • 2 teaspoons garlic, minced
  • 2 teaspoons Roasted Japanese Sesame Oil
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon soy sauce


  • Parboil bean sprouts in boiling water for just 2 minutes. Pour into a colander and rinse with cold water. Drain completely, squeezing any excess water out with your hands.
  • Toss the bean sprouts with the rest of the ingredients and serve immediately or refrigerate for a short time.
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