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Korean Pickled Cucumbers

A Wine Vinegar Recipe

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Prep Information

Prep Time

25 minutes

Cook Time

n/a minutes


4 adult(s)


Champagne Wine Vinegar

Pickled cucumbers are a Korean favorite side dish. Both sweet and salty, this cucumber dish is easy to make and can be eaten right away.


  • 4 small Korean or kirby cucumbers
  • 3 Tablespoons sugar
  • 1 Tablespoon salt
  • 1/2 cup Champagne Vinegar


  • Cut the cucumbers into thin strips or round slices.
  • Sprinkle the cucumbers with sugar and salt and toss to combine. Depending on your preference for sweetness, you can adjust the amount of sugar used.
  • Add the vinegar. Stir so that all of the cucumbers are coated.
  • Let the cucumbers sit for about 20 minutes before serving.