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Lemon White Balsamic and Garlic Infused Olive Oil Tzatziki

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Prep Information

Prep Time

15 minutes

Cook Time



8-10 people


  • ½ cucumber halved lengthwise
  • 1 cup Plain Greek Yogurt
  • 2 tablespoons Garlic Olive Oil
  • 1 tbsp minced fresh mint, or Lemongrass Mint Balsamic as a substitute
  • 1 tbsp minced fresh dill
  • Finely grated zest of 1 lemon and juice
  • 2 tbsp Lemon White Balsamic
  • ½ tsp salt
  • Black pepper to taste
  • Serve with chips, crackers, toasts, or pita wedges


  1. Remove cucumber seeds with a small spoon and grate the cucumber on the large holes of a box grater.
  2.  In a medium bowl combine grated cucumber, Greek Yogurt, garlic oil, mint, or lemongrass mint balsamic, dill, lemon zest and juice, lemon white balsamic salt, and pepper and stir to combine.
  3.  To Serve: Serve tzatziki with pita, chips, crackers, or bread! Store any leftovers refrigerated in an airtight container!
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