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Lemon White Balsamic, Herb, and Olive Feta Cheese Dip

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Prep Information

Prep Time

15 minutes

Cook Time



8-10 people


  • 12 oz.  feta
  • 2 cups Plain Greek yogurt
  • 1/4 cup extra-virgin olive oil, plus more for drizzling  (the Wild-Fernleaf Dill is recommended!)
  • 1/2 Cup Lemon White Balsamic
  • 1/2 Cup Chopped Kalamata Olives
  • Pinch crushed red pepper flakes, and salt and pepper to taste
  • 2 tbsp. freshly chopped dill, plus more for garnish
  • 1/2 cups chopped cucumber
  • 1/2 cup halved cherry tomatoes
  • serve with chips, pita, crackers, or bread!


  1. In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, oil, and Lemon White Balsamic until fluffy and combined. Season with salt, black pepper, and red pepper flakes and stir in dill.
  2. Transfer dip to a serving bowl and top with cucumber, tomatoes, chopped Kalamata Olives, dill, and a drizzle of oil.
  3. Serve with pita chips.
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