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Lickin’ Chicken Sesame (Fusion)

A Delicacy Oil Recipe

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Prep Information

Prep Time

150 minutes

Cook Time

30 minutes


4 people


  • 1-2 tablespoons Roasted Japanese Sesame Oil
  • 1 teaspoon ground ginger
  • 1/2 tablespoon chopped garlic
  • 1/2 tablespoon brown sugar
  • 1 dash red chili pepper flakes
  • 2 teaspoons cornstarch (more if you want a thicker sauce)
  • 4 chicken breasts, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sherry wine
  • 1/2 teaspoon Chinese five spice powder (optional)
  • 2 drops of Roasted Japanese Sesame Oil
  • cornstarch, to coat chicken
  • Peanut Oil (for frying)
  • 1/3 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup soy sauce


  • Combine chicken ingredients except cornstarch and let marinate for at least 30 minutes in the refrigerator.
  • Remove chicken from marinade and toss in cornstarch then cook chicken in hot peanut oil in a skillet or deep fryer until cooked.
  • Remove from pan and keep warm in oven while making the sauce.
  • Combine all sauce ingredients except the cornstarch in a sauce pan and bring to a boil over medium heat.
  • Mix cornstarch with a little water (about 1/4 cup) in a cup until dissolved and then slowly add to the sauce mixture on the stove and heat until thickend to the consistency of gravy.
  • Add the chicken to the sauce and heat thoroughly.
  • Serve over hot rice. Sprinkle with sesame seeds and green scallions.
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