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Organic Persian Lime Fused Oil and Chile Cashews

A Fused Oil Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

20 minutes


8 people


  • 2½ teaspoons coarse salt
  • 3 Tablespoons Persian Lime Infused Olive Oil
  • 2 Tablespoons brown sugar
  • ½ teaspoon red-pepper flakes
  • 1 large egg white
  • 3 cups raw unsalted cashews


  • Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with Persian Lime Infused Olive Oil, brown sugar and red-pepper flakes. Whisk egg white frothy and add to oil mixture. Add cashews and toss to coat.
  • Spread cashews mixture in a single layer onto a foil lined sheet and bake till golden, 20 minutes. Cool completely before serving.
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