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Long-Cooked Broccoli

Olive Oil and Balsamic Condimento Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

60 minutes


4-6 people


  • 1 1/2 lbs of broccoli
  • 1/4 cup Cilantro & Roasted Onion Olive Oil
  • 1/2 cup Lemon White Balsamic Condimento
  • salt & pepper to taste


  • The broccoli is cooked until it resembles a course puree. It can be served on bread or tossed with pasta.
  • Cook for about hour stirring occasionally (add more water if needed). When broccoli is completely tender, stir briskly. Season with salt and pepper and more condimento if needed.
  • Add 1 cup of water, bring to a boil. Lower the heat to a bare minimum and cover.
  • Heat the Cilantro & Roasted Onion Olive Oil over medium heat. Add broccoli and cook for a few minutes.
  • Chop the florets into small pieces. Pour Lemon White Balsamic Condimento over the broccoli.
  • Cut the stems from the florets of the broccoli, peel the stems and slice into thin strips.
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