- 2 ripe mangoes, peeled, pitted, and diced (about 3 cups)
- 1 small red onion, peeled and diced
- 1–2 jalapenos, seeded and diced
- 1/2 cup chopped fresh cilantro, loosely packed
- juice of one lime
- 1/2 cup Mango White Balsamic
- Toss all ingredients together until combined. Season with salt and pepper if needed.
- Serve immediately, or refrigerate in a sealed container for up to 2 days.