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Mango White Balsamic Lassi

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Prep Information

Prep Time

15 minutes

Cook Time



3-5 people


  • 2 cups chopped mangoes (3 to 4 medium-sized)
  • 5 tablespoons Mango White Balsamic
  • 2 cups yogurt
  • 4 to 5 ice cubes (optional)


  1. Rinse, peel and chop the mangoes.
  2. In a blender or food processor, puree the mangoes with the Mango White Balsamic.
  3. Make a smooth puree without any chunks of mango in it.
  4. Strain, if necessary, through a sieve to remove excess fiber or chunks.
  5. Add the yogurt, and optionally, the milk or water.
  6. Add ice cubes (optional).
  7. Blend until the ingredients are mixed well, and the yogurt is smooth.
  8. For a thinner texture, add milk or water while blending. Taste mango lassi and add a few teaspoons more Mango White Balsamic if it tastes slightly tangy or sour. Blend again.
  9. Pour in glasses and serve!
  10. Garnish with fresh mint leaves, if desired!


  • If you make a large batch of this recipe, it keeps well for 1 to 2 days in the refrigerator.
  • Or you can freeze the mango lassi in ice trays or popsicle molds to be enjoyed later as a frozen mango-yogurt dessert.
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