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Maple & Fig Roasted Brussels Sprouts with Bacon

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Prep Information

Prep Time

10 minutes

Cook Time

24 minutes


6 people


  • 1 1/2 lb brussels sprouts, trimmed and halved
  • 1 Tbsp. Ultra Premium Koroneiki Extra Virgin Olive Oil
  • Kosher salt and fresh ground pepper to taste
  • 4 slices of bacon, chopped
  • 1 Tbsp Aged Pure Vermont Maple Balsamic Condimento - plus extra for garnish
  • 1 Tbsp Aged Fig Balsamic Condimento - plus extra for garnish
  • 2 Tbsp shredded parmesan cheese for garnish


  1. Preheat oven to 450 degrees. Place the halved brussels sprouts onto a large sheet pan and drizzle over evenly with Ultra Premium Koroneiki EVOO.
  2. Season with salt and pepper then toss together with your hands.
  3. Add bacon and toss again. Make sure the brussels sprouts are in a single layer when done.
  4. Roast for 12 minutes then remove from the oven and toss them around to get the other side crispy.
  5. Place back into the oven for another 10 to 12 minutes or until they are brown and crisp.
  6. Once out of the oven toss everything together again with the Aged Pure Vermont Maple Balsamic Condimento and Aged Fig Balsamic Condimento.
  7. Pour into a serving bowl and sprinkle with parmesan cheese and an extra drizzle of the balsamics.
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