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Marisolio Chinese Apricot Plum Sauce

A Balsamic Condimento Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

3-5 minutes


2-4 people


  • 4 Tablespoons Apricot jam
  • 2 Tablespoons Asian Plum sauce
  • 1 Tablespoon honey
  • 2 Tablespoons tamarind paste
  • 2 Tablespoon Asian chili sauce (sambal oelek
  • Salt to taste
  • 1 Teaspoon Honey Ginger White Balsamic Condimento


  • Put all ingredients in a small saucepan, heat until liquid reaches a low boil, and stir to make sure ingredients are completely dissolved.
  • Remove from heat and let cool before serving. Sauce can be stored in an airtight container for 1 month in the refrigerator.
  • Can be served with moo shu chicken or pork, with Asian finger foods (wontons, eggrolls) or as a glaze for meats.
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