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Marisolio Dilly Dogs

An Olive Oil and Vinegar Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

10 minutes

Serves

6 people

Ingredients

  • MARISOLIO DILLY DOGS
  • 6 of your favorite brand of wieners
  • 1 large tomato, chopped
  • 2/3 cup chopped cucumbers
  • 1/3 cup chopped red onions
  • 1-1/4 Tablespoons fresh dill, chopped
  • Marisolio Catalina Dressing (see below)
  • 6 hot dog buns
  • MARISOLIO CATALINA DRESSING
  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup Pinot Noir Wine Vinegar
  • 1/2 cup onion, finely chopped
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Worcestshire sauce
  • 1/2 cup Wild Fernleaf Dill Olive Oil

Instructions

  • MARISOLIO CATALINA DRESSING PREPARATION
  • Put the ketchup, sugar, vinegar, onion, paprika and Worcestshire in a food processor bowl.
  • Pulse until well-blended.
  • While the processor is running, slowly add the Wild Fernleaf Dill Olive Oil
  • Cover and refrigerate until needed.
  • Heat grill to medium heat
  • DILLY DOG PREPARATION
  • Grill wieners 7-9 minutes, turning several times. (Optional: grill the buns at the same time if you like them warm and with grill marks.)
  • Combine chopped tomato, cucumbers, red onions, dill and Marisolio Catalina Dressing.
  • Place cooked wieners in buns and top with the tomato/dressing combination.
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